A standardised high potency blend of Reishi, 10% polysaccharides extract, and Reishi, Shiitake and Maitake powder extract.

All three of these mushrooms are rich in vitamins (complex C and B), proteins and essential amino acids, fibre, calcium, iron minerals and the immunology active and rejuvenating polysaccharides, primarily Beta D-Glucans.

Modern scientific analysis has validated the centuries-old Japanese traditional use of these
mushrooms as being nutritionally beneficial and supportive for:

Improved immunity and cardiovascular health
Healthy blood sugar levels
Healthy liver and kidney function
Chronic fatigue syndrome
Localized tumours
Promoting longevity